1.1Km 2021-03-25
25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929
It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.1Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
1.1Km 2024-04-17
41, Myeongdong 10-gil, Jung-gu, Seoul
-
1.2Km 2021-03-20
36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234
A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.2Km 2020-10-30
5F, M, Plaza, 27, Myeongdong8-gil, Jung-gu, Seoul
+82-2-772-9389
This is a Korean cuisine located in Myeong-dong, Seoul. A store selling Korean-style dishes of chicken with soy sauce. The representative menu is braised chicken.
1.2Km 2021-03-29
27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292
It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.2Km 2024-04-18
41, Cheonggyecheon-ro, Jongno-gu, Seoul
-
1.2Km 2024-04-23
4F, #155, to #157, 253, Jangchungdan-ro, Jung-gu, Seoul
-
1.2Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
1.2Km 2024-03-11
40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220
Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.