J.Estina [Tax Refund Shop] (제이에스티나) - Area information - Korea travel information

J.Estina [Tax Refund Shop] (제이에스티나)

J.Estina [Tax Refund Shop] (제이에스티나)

6.6Km    0     2024-06-26

62, Dobong-ro, Gangbuk-gu, Seoul

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Tirr Lirr [Tax Refund Shop] (티르리르)

Tirr Lirr [Tax Refund Shop] (티르리르)

6.6Km    0     2024-06-27

62, Dobong-ro, Gangbuk-gu, Seoul

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Stylus Jewellery [Tax Refund Shop] (스타일러스)

Stylus Jewellery [Tax Refund Shop] (스타일러스)

6.6Km    0     2024-06-27

62, Dobong-ro, Gangbuk-gu, Seoul

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Ivoki [Tax Refund Shop] (이보키)

Ivoki [Tax Refund Shop] (이보키)

6.6Km    0     2024-06-26

62, Dobong-ro, Gangbuk-gu, Seoul

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NeL'C [Tax Refund Shop] (넬시)

NeL'C [Tax Refund Shop] (넬시)

6.6Km    0     2024-06-28

62, Dobong-ro, Gangbuk-gu, Seoul

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Metrocity [Tax Refund Shop] (메트로시티)

Metrocity [Tax Refund Shop] (메트로시티)

6.6Km    0     2024-06-27

62, Dobong-ro, Gangbuk-gu, Seoul

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Louis Quatorze Umbrella & Parasol  [Tax Refund Shop] (루이까또즈 우양산)

Louis Quatorze Umbrella & Parasol [Tax Refund Shop] (루이까또즈 우양산)

6.6Km    0     2024-06-27

62, Dobong-ro, Gangbuk-gu, Seoul

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Allo [Tax Refund Shop] (알로)

Allo [Tax Refund Shop] (알로)

6.6Km    0     2024-06-26

62, Dobong-ro, Gangbuk-gu, Seoul

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Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

6.6Km    75     2021-03-29

13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

6.6Km    1853     2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.