Onsaemiro (온새미로) - Area information - Korea travel information

Onsaemiro (온새미로)

1.6Km    2025-05-21

서울특별시 종로구 대학로 144 (혜화동)

BARNARDO & FRANCISCO(버나르도&프란시스코 )

1.6Km    2025-05-22

서울특별시 종로구 동숭길 130-5 (동숭동)

What’s with the Hair(털이 뭐길래!)

1.6Km    2025-06-04

서울특별시 종로구 동숭길 130-5 (동숭동)

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

1.6Km    2024-04-18

F1, F2, 21-8, Bukchon-ro, Jongno-gu, Seoul

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Sindang-dong Tteokbokki Town (신당동떡볶이골목)

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

1.6Km    2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

Charles & Keith - NOON SQUARE Branch [Tax Refund Shop] (찰스앤키스 눈스퀘어)

Charles & Keith - NOON SQUARE Branch [Tax Refund Shop] (찰스앤키스 눈스퀘어)

1.6Km    2024-04-18

2F, 14, Myeongdong-gil, Jung-gu, Seoul

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Myeongdong Beer Festival (명동맥주페스티벌)

Myeongdong Beer Festival (명동맥주페스티벌)

1.6Km    2025-05-20

14, Myeongdong-gil, Jung-gu, Seoul
+82-70-8670-2182

Myeongdong Beer Festival provide a chance to find one's preference through beer. Enjoy the cool fall weather with fun people all around.

Åland - NOON SQUARE Branch [Tax Refund Shop] (에어랜드눈스퀘어점)

Åland - NOON SQUARE Branch [Tax Refund Shop] (에어랜드눈스퀘어점)

1.6Km    2024-06-27

14, Myeongdong-gil, Jung-gu, Seoul

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Rakkojae Seoul Bukchon Hanok Hotel (락고재 서울 북촌 한옥호텔)

Rakkojae Seoul Bukchon Hanok Hotel (락고재 서울 북촌 한옥호텔)

1.6Km    2025-10-27

49-23 , Gyedong-gil, Jongno-gu, Seoul
+82-2-742-3410

Rakgojae Bukchon Hanok Hotel in Jongru-gu, Seoul, is a traditional hanok compound with a 130-year history, renovated by master carpenter Jeong Yeong-jin. The elegant gate and stone walls, the traditional roof tiles, the jangdokdae jar store, the pavilions and ponds - not to mention the beautiful pine trees - express the archetypal beauty of hanok. Sitting on the daecheongmaru (wooden patio) with a breeze in the trees, guests will feel taken back in time. Guestrooms are clean and comfortable, and visitors can relax in a wood-fired red-clay sauna and a jade-covered ondol room,. Traditional culture programs are available.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

1.6Km    2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.