2.5Km 2024-03-06
91, Sowol-ro, Jung-gu, Seoul
82-2-3789-1016
The Ahn Junggeun Memorial Museum honors the memory of Ahn Junggeun (1879-1910), an independence activist and soldier who advocated for Korean independence and peace in Asia. He fought against the Japanese to defend the Korean Empire (1897-1910). He was executed in 1910 for assassinating Hirobumi Ito, the Japanese who led the invasion of Korea in 1909, in Harbin, China.
2.5Km 2025-06-17
Chebu-dong, Jongno-gu, Seoul
Previously known as Geumcheongyo Market, it was officially named Sejong Village Food Street in 2011, as King Sejong was born in this village. The street is full of lively energy and features both long-standing restaurants, also known as nopo in Korean, and recently established trendy eateries. Its convenient location and inviting atmosphere make it a popular place to visit.
2.5Km 2024-04-17
1F, 20, Wangsan-ro, Dongdaemun-gu, Seoul
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2.5Km 2024-02-20
26 Jeongdong-gil, Jung-gu, Seoul
Ewha Centennial Hall is a multimedia education center located next to Ewha Girls' High School. Spanning underground and five above-ground floors, it features a gallery, a cafe, music rooms, individual practice rooms, and audio-visual rooms. The Hwaham Hall on the first and second floors is utilized for performances such as musicals and concerts, as well as educational events.
2.5Km 2025-01-17
55 Saemunan-ro, Jongno-gu, Seoul
Seoul Museum of History covers everything about Seoul's history and culture from the prehistoric era to modern times, focusing especially on the Joseon era. The museum aims to raise cultural awareness and build a strong bond within the community by collecting, preserving, researching, and displaying artifacts and materials related to Seoul as well as promoting the city's history and culture to an international audience.
2.5Km 2021-12-21
9, Seongbuk-ro 15-gil, Seongbuk-gu, Seoul
+82-2-3675-3401
The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.
The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.
2.6Km 2024-04-22
20, Sajik-ro 8-gil, Jongno-gu, Seoul
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2.6Km 2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
2.6Km 2024-03-18
24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555
Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).
2.6Km 2024-06-19
5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114
Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.