Myeongpum Songi Jokbal (명품송이족발) - Area information - Korea travel information

Myeongpum Songi Jokbal (명품송이족발)

Myeongpum Songi Jokbal (명품송이족발)

10.0Km    2021-03-29

11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712

A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.

Hi Seoul Youth Hostel (하이서울유스호스텔)

10.0Km    2021-06-30

200, Yeongsin-ro, Yeongdeungpo-gu, Seoul
+82-2-2677-1779

Hi Seoul Youth Hostel offers quality service and facilities to ensure a relaxing vacation. The hostel is easily accessible via Seoul subway on lines 2 and 5. In addition to 95 rooms, Hi Seoul Youth Hostel has a convention hall, conference room, and a seminar room that are suited for group trips and events. The hostel also offers diverse cultural programs to encourage cultural exchange during guests' stay.

Eunae Madang (은애마당)

Eunae Madang (은애마당)

10.0Km    2021-03-25

11, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-846-3787

It is a dish made of fermented skate with strong aroma. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sliced raw skate.

Juyeong Sikdang (주영식당)

Juyeong Sikdang (주영식당)

10.0Km    2021-03-25

7, Singil-ro, 60ma-gil, Yeongdeungpo-gu, Seoul
+82-2-833-7357

This is a place that sells spicy soup dishes. The best menu at this restaurant is kimchi stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Namu Hotel (나무호텔)

Namu Hotel (나무호텔)

10.0Km    2024-06-04

9 Achasan-ro 76ga-gil, Gwangjin-gu, Seoul
+82-2-456-3271

Namu Hotel, which received the Institute of Architects Award, is a hotel with a distictive design. Rather than having the main entrance on a main road, the hotel must be entered through the alley. Each room has its own unique style in terms of structure and furniture arrangement. Most rooms also feature a blacony that allows guests to be one with nature while also being protected from outside forces. Enjoy a soak in the outdoor bathtub to relax.

Chung Ki Wa Town - Main Branch (청기와타운 본점)

Chung Ki Wa Town - Main Branch (청기와타운 본점)

10.0Km    2023-05-16

32-4 , Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul

Chung Ki Wa Town Main Branch specializes in Korean barbecue. Befitting the name and concept, the exterior is decorated with blue tiles, and it has a sophisticated feel of Koreatown. Upon entering the store, the most noticeable thing is the aged meat, and everything from raw meat to marinated meat is being aged. The representative menus are Suwon Jumbo Grilled Galbi and LA Galbi. The location is in a remote place a little further from the food alley, but it is a place where many people visit. Suwon  Jumbo Grilled Galbi can be ordered starting from 2 servings, and the rest of the menu can be ordered in units of 1 serving. For meals, Tojangjjigae is famous. Tojang is said to have been enjoyed by old noble families as it does not remove soy sauce from fermented soybean paste when making soybean paste, but it is recommended for those wanting to try a unique menu.

Yeou Gamjatang(여우감자탕)

Yeou Gamjatang(여우감자탕)

10.0Km    2020-12-07

180 Dangsan-ro Yeongdeungpo-gu Seoul
+82-2-2672-2128

It is a soup made by boiling various vegetables and pork backbone. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is pork back-bone stew.

Olive Young - Sincheon Jungang Branch [Tax Refund Shop] (올리브영 신천중앙점)

10.0Km    2024-06-27

2F, 114, Olympic-ro, Songpa-gu, Seoul

-

Cheongdo Yangkkochi (청도양꼬치)

Cheongdo Yangkkochi (청도양꼬치)

10.0Km    2021-03-29

23-4, Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
+82-2-703-7200

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Limbyungjoo Sandong Kalguksu (임병주 산동 칼국수)

Limbyungjoo Sandong Kalguksu (임병주 산동 칼국수)

10.0Km    2017-02-01

63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.