6.6Km 2021-03-29
11, Uisadang-daero 1-gil, Yeongdeungpo-gu, Seoul
+82-2-784-2660
A restaurant specializing in Japanese course meal menu. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is seafood yaki ddon.
6.6Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
6.6Km 2020-11-25
6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738
It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.6Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
6.6Km 2021-05-18
78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888
Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.
6.6Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
6.6Km 2021-06-17
16, Eulji-ro 12-gil, Jung-gu, Seoul
+82-2-753-3131
Hotel President is located in the center of downtown Seoul, in front of Seoul Plaza. Nearby attractions include royal palaces, the financial area, a business area, and shopping street, perfect for convenience and completing successful business. Hotel services include a business center and tour desk for the perfect mix of business and pleasure. The hotel offers a 24-hour reception desk, as well as dry cleaning and room service. The 303 guestrooms come in a range of sizes from single to suites, with a choice of view between Seoul City Hall or Namsan Mountain.
6.6Km 2024-06-27
#101, 254, Eulji-ro, Jung-gu, Seoul
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6.6Km 2021-03-30
2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119
A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.
6.6Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).