6.4Km 2024-02-22
1F, 615 Gangnam-daero, Seocho-gu, Seoul
Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.
6.4Km 2025-03-18
78 Seongsui-ro, Seongdong-gu, Seoul
Daelim Changgo Gallery, which is a landmark in Seongsu-dong, is a red-brick building that was once used as a rice mill in the 1970s. It is now a cafe and art gellery that preserves as much of the original rice mill atmosphere as possible so it exudes fascinatingly vintage vibes, widely loved by young couples.
6.4Km 2024-06-27
208, Apgujeong-ro, Gangnam-gu, Seoul
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6.4Km 2024-04-18
121, Sinchon-ro, Seodaemun-gu, Seoul
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6.4Km 2024-06-26
27, Myeongmul-gil, Seodaemun-gu, Seoul
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6.4Km 2021-03-18
26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241
This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.
6.4Km 2024-04-22
878, Nonhyeon-ro, Gangnam-gu, Seoul
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6.4Km 2023-07-04
50, Yonsei-ro, Seodaemun-gu, Seoul
+82-1599-1885
Yonsei University, which opened in 1885, is a prestigious university that boasts a beautiful campus. In particular, it is famous for its wooden trails, antique buildings covered with ivy, and Cheongsongdae Forest, a popular dating spot among couples. Yonsei University also has a Korean language institute for foreigners interested in learning Korean.
6.4Km 2024-03-19
24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922
Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.