Manseon Hof (만선호프) - Area information - Korea travel information

Manseon Hof (만선호프)

Manseon Hof (만선호프)

1.9 Km    61     2024-03-15

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.

Sarangchae (사랑채)

1.9 Km    9622     2016-12-30

6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

CheongKwanJang - Sinseol-dong Branch [Tax Refund Shop] (정관장 신설동점)

CheongKwanJang - Sinseol-dong Branch [Tax Refund Shop] (정관장 신설동점)

1.9 Km    0     2024-06-27

9, Wangsan-ro, Dongdaemun-gu, Seoul

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Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

1.9 Km    4570     2019-08-02

19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Yangmiok  (양미옥)

Yangmiok (양미옥)

1.9 Km    9472     2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Daeseong Hanjeongsik (대성한정식)

Daeseong Hanjeongsik (대성한정식)

1.9 Km    173     2021-03-30

10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407

It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.

Kkotbabe Pida (꽃밥에피다)

Kkotbabe Pida (꽃밥에피다)

1.9 Km    58     2021-03-26

3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276

It is a 2021 Michelin Guide restaurant. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

1.9 Km    20495     2020-05-07

41, Insadong-gil, Jongno-gu, Seoul
+82-2-723-0830

Opened in 1979, Kukjae Embroidery specializes in embroidered crafts using traditional Korean patterns. Every product is delicately and elegantly crafted by master artisans. Kukjae Embroidery is known as a frequent destination of foreign dignitaries. It offers a seminar where international tourists can learn how to make embroidered crafts.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

1.9 Km    1     2023-10-10

3-6 Insadong 16-gil, Jongno-gu, Seoul

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.

Yangbandeck (양반댁)

1.9 Km    11623     2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.