HWATTEOK - Myeongdong Branch (화떡 명동) - Area information

HWATTEOK - Myeongdong Branch (화떡 명동)

2.4Km 188 2021-03-20

15, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-753-9588

A store where you can try pizza gorgonzola directly baked in the oven and spicy tteokbokki on the spot at the same time. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Jung-gu, Seoul.

Eyedaq Optician (아이닥안경)

2.4Km 21398 2020-04-24

6, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-754-0110

Associated with Eye Matrix of Japan, Eyedaq offers every kind of eyeglasses: from high myopic lenses to progressive lenses and sports glasses. Its main customers include those in need of special eyeglasses: police officers, firefighters, professional sports players (such as football and baseball players), and skin and scuba divers. As a service to its Japanese clientele, the shop provides overseas shipping options to Japan. Customized eyeglasses can be ordered online. In addition, Eyedaq boasts an array of famous imported brands such as Hoya, Seiko, Pentax, and Zeiss.

Myth Jokbal Myeongdong (미쓰족발명동)

2.4Km 87 2024-03-08

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

2.4Km 98 2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Isae - Insa Branch [Tax Refund Shop] (이새 인사)

2.4Km 0 2024-04-18

43-1, Insadong-gil, Jongno-gu, Seoul

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GOYONAM - Myeongdong Branch (고요남 명동)

2.4Km 82 2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

Aimerfeel - Myeong-dong Branch [Tax Refund Shop] (에메필 명동)

2.4Km 0 2024-04-18

1F, 39, Myeongdong 4-gil, Jung-gu, Seoul

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Bon PALETE (봉파레트)

2.4Km 2421 2021-03-29

57-1, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-766-0827

You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.

Knife Gallery (나이프갤러리)

2.4Km 28948 2020-04-30

7, Insadong 9-gil, Jongno-gu, Seoul
+82-2-735-4431

The only knife specialty museum in Korea, this Insa-dong gallery is home to over 6,000 knives from all over the world. They include traditional Korean and Japanese knives, Chinese knives, decorative knives, knives by famous artists, and knives shown in movies. There are a variety of knives for both daily and decorative uses. Customers who order custom knives may observe the entire manufacturing process.

Imun Seolnongtang (이문설농탕)

2.4Km 25761 2022-01-25

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

HWATTEOK - Myeongdong Branch (화떡 명동) - Area information - Korea travel information