Hangeureut (한그릇)

3.3Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Olive Young - Sejong-ro Branch [Tax Refund Shop] (올리브영 세종로)

3.3Km 2024-04-16

161, Sejong-daero, Jongno-gu, Seoul

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Nunnamujip (눈나무집)

3.3Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Seoul Lantern Festival (서울빛초롱축제)

3.3Km 2025-01-15

Seorin-dong, Jongno-gu, Seoul
+82-2-3788-8168

The Seoul Lantern Festival is held every year from the first Friday of November to the third weekend of the month for approximately 3 weeks. With various themed lanterns around Cheonggyecheon Stream, visitors can enjoy both traditional lanterns and modern LED lanterns. The festival provides much to see and do with the addition of Gwanghwamun Square Market.

Gwanghwamun Market (광화문 마켓)

3.3Km 2024-09-30

175 Sejong-daero, Jongno-gu, Seoul
+82-2-3788-8168

Gwanghwamun Market takes place along with the Seoul Lantern Festival to support local small businesses and promote Seoul night tourism. The market features local store owners and businesses that exhibit and sell seasonal decor, handcrafted items, and winter snacks.

Godiva - Gwanghwamun Branch [Tax Refund Shop] (고디바 광화문점)

3.3Km 2024-04-22

1F, to 3F, 159, Sejong-daero, Jongno-gu, Seoul

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Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

3.3Km 2024-04-18

1F, 105, Saemunan-ro, Jongno-gu, Seoul

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L’Escape Hotel (레스케이프 호텔)

3.3Km 2022-06-08

67 , Toegye-ro, Jung-gu, Seoul
+82-2-317-4000

L’Escape Hotel has multiple branches in Seoul and is a boutique hotel by Josun Hotel and Resort. It was listed on Forbes Travel Guide recommended hotels for three years in a row since 2020. The guest rooms were designed by world famous interior designer Jacques Garcia. Facilties include a fitness center, spa, and small banquet hall. The hotel is located a quick two minute walk from Shinsegae Mall.

Daewoo Motel [Korea Quality]대우모텔[한국관광 품질인증]

3.3Km 2023-05-23

22-2, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-755-8067

Located in Bukchang-dong, Jung-gu, Seoul, the Daewoo Motel is 10 minutes’ walk from city sights such as Seoul Plaza, Deoksugung Palace and the Myeongdong shopping district. There are also many restaurants within a few minutes’ walk. The motel was remodelled and renovated in 2013, and rooms are equipped with all the usual amenities. A free breakfast plus luggage storage, laundry, and fax/photocopying services are provided.

Darakjeong (다락정)

3.3Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Hangeureut (한그릇) - Area information - Korea travel information