906.4M 2024-06-27
#101, 254, Eulji-ro, Jung-gu, Seoul
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917.7M 2024-04-16
1F, 229-3, Jangchungdan-ro, Jung-gu, Seoul
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926.1M 2023-08-29
200, Changsin-gil, Jongno-gu, Seoul
+82-507-1318-7500
Woomoolzip specializes in hot pot and hot stone pot rice meals. Various vegetables are cooked on oil made after cooking Korean beef brisket for a taste that is sure to please. With a motif of a well, the design of the restaurant fits beautifully with nature.
948.9M 2025-04-24
33 Nangye-ro 11-gil, Jung-gu, Seoul
Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.
950.0M 2024-03-18
229 Cheonggyecheon-ro, Jongno-gu, Seoul
Cheonggye 5-ga Bag Wholesale Shopping Center is a place where you can purchase various types of bags at affordable prices. They offer a diverse range of items including handbags, briefcases, suitcases, and school bags. Selling unique models produced directly from their own factory, the prices are reasonable, and the quality is excellent. The shopping center also houses wholesale stores for clothing and bag accessories.
970.4M 2024-03-07
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.
970.5M 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.