2.8Km 30623 2021-12-21
10, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-2-3673-2778
Opened in April 2004, Dong-Lim Knot Museum exhibits a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.
2.8Km 0 2024-04-18
2F, 43, Myeongdong 8-gil, Jung-gu, Seoul
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2.8Km 0 2024-04-16
1F, 10, Bukchon-ro 5-gil, Jongno-gu, Seoul
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2.8Km 180 2021-03-19
30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213
A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.8Km 46 2021-03-25
25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929
It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.8Km 0 2024-04-22
32, Myeongdong-gil, Jung-gu, Seoul
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2.8Km 0 2024-01-30
19-7 Bukchon-ro 5-gil, Jongno-gu, Seoul
Aromind is a perfume workshop that offers a perfume-making experience with a professional perfumer in a quiet hanok building. Visitors can create their own one-of-a-kind perfume by choosing three out of 30 different scent options that change on a seasonal basis. A perfume one-day class is held for one to eight people for one to one and a half hours. The fee for the experience includes a 50 ml product and a 10 ml sample. They also offer the class in Korean with English interpretation when there non-Korean speaking participants. Aromind is the perfect place to create your own scent to associate your memory of Korea.
2.8Km 0 2024-04-22
38, Myeongdong 8-gil, Jung-gu, Seoul
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2.8Km 4436 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
2.8Km 27464 2022-08-30
52, Bukchon-ro, Jongno-gu, Seoul
+82-2-741-0466
Opened in 2002, Gahoe Museum exhibits folk paintings and amulets reflecting the lifestyle and wishes of the Korean people from ancient times. Inside the Hanok gallery, visitors can immerse themselves in the traditions of Korea, including old paintings depicting people's lifestyle in the past and religious beliefs, and roof tiles in the shape of humans or goblins. Visitors will also find folding screens and religious objects used in the past that show skills and knowledge of Korean ancestors.