Gwangjang Market (광장시장) - Area information - Korea travel information

Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

1.6Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.6Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

1.6Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.6Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Olive Young - Chungmuro Station Branch [Tax Refund Shop] (올리브영 충무로역)

Olive Young - Chungmuro Station Branch [Tax Refund Shop] (올리브영 충무로역)

1.6Km    2024-04-18

222, Toegye-ro, Jung-gu, Seoul

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Uke. Zamezip (육회자매집)

1.7Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Doosan Art Center (두산아트센터)

Doosan Art Center (두산아트센터)

1.7Km    2021-11-01

15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

1.7Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Maria Fertility Hospital (마리아병원)

1.7Km    2025-07-07

20 Cheonho-daero, Dongdaemun-gu, Seoul

In 1967, Maria Obstetrics and Gynecology opened where the Maria Fertility Hospital (Sinseol-dong, Dongdaemun-gu, Seoul) sits today, leading to the creation of the Maria Medical Foundation. At the time, the doctor willingly visited patients' houses with an old house-call bag even in the early mornings, no matter where a patient lived. This founding spirit became the root of the hospital's principles and commitment to its services.
Maria Fertility Hospital ranks number one in in-vitro fertilization cases, accounting for approximately 30% of the total cases among fertility hospitals. The hospital opened branches so that patients can conveniently experience the medical know-how of Maria Fertility Hospital no matter where they live across the country. The branches provide optimum diagnosis of problems through close collaborations among the branches.
The hospital has become a globally renowned fertility center, going beyond its unrivaled number-one position in fertility medicine in Korea. The hospital is dedicated to finding the best solution through research, and helping infertile patients realize their dreams of having a baby to create a healthy and happy family.
Maria Fertility Hospital is moving forward with the philosophy and heritage it inherited from the Maria Medical Foundation. 

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

1.7Km    2017-04-12

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.