5.6Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
5.6Km 2021-03-29
79, Jayangbeonyeong-ro, Gwangjin-gu, Seoul
+82-2-457-5473
It is a restaurant where you can eat pork fried rice. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is pork bulgogi set menu.
5.6Km 2020-03-31
80-8, Ichon-ro, Yongsan-gu, Seoul
+82-2-716-1791
When taking the subway from Seoul Station to Yongsan Station, you will notice a tall and distinct hanok (traditional Korean architecture) building; this is Saenamteo Catholic Holy Place of the Martyrs. Construction of the building began in 1984, the year of the 200th anniversary of Catholicism in Korea, and was completed after three years.
Also called "Nodeul" and "Sanamgi," Saenamteo was used as a military training ground during the early Joseon period. It was also the place
where convicted felons and the Sayuksin (the six martyred ministers) were executed.
Many Catholics were executed here during the Sinyu Persecution of 1801, the Gihae Persecution of 1839, the Byeongo Persecution of 1846, and the Byeongin Persecution of 1866. Among those executed were 11 priests including the first Korean priest Kim Taegon (Andrew), the first Chinese priest that came to Korea Ju Mun Mo (Jacobus), the first French priest that came to Korea Bishop
Imbert and other Catholics including Hyeon Seok-mun. There is also an altar here where the remains of nine Catholic saints are enshrined.
5.6Km 2024-03-11
9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030
Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.
5.6Km 2021-03-29
27, Nonhyeon-ro, Seocho-gu, Seoul
+82-2-579-7282
It has been featured in many TV programs. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is Andong noodle.
5.6Km 2024-04-22
300, Achasan-ro, Gwangjin-gu, Seoul
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5.6Km 2021-03-18
179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382
A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.
5.6Km 2021-03-29
5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558
This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.
5.6Km 2024-04-22
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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5.6Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.