3.7Km 2024-06-26
1F, 50, Wangsimni-ro, Seongdong-gu, Seoul
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3.7Km 2024-06-26
137, Seobinggo-ro, Yongsan-gu, Seoul
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3.7Km 2017-01-25
69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418
Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).
3.8Km 2017-02-07
2407, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-523-2860
Baengnyeonok has been famous for tofu since 1992.
3.8Km 2024-04-18
1F, 8, Teheran-ro 98-gil, Gangnam-gu, Seoul
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3.8Km 2021-03-26
295-7, Dokseodang-ro, Seongdong-gu, Seoul
+82-2-2235-2540
This is a Seoul-style naengmyeon (Korean cold noodle) restaurant that opened in 1966. This restaurant's signature menu is cold buckwheat noodles. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
3.8Km 2021-03-19
9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul
+82-2-790-3421
This is a Korean cuisine located in Ichon-dong, Seoul. The representative menu is Korean table d''hote. A hanjeongsik (Korean table d'hôte) course meal menu specialty restaurant.
3.8Km 2023-10-23
63, Wangsimni-ro, Seongdong-gu, Seoul
Understand Avenue is an innovative startup platform that nurtures and builds the dreams of young entrepreneurs. It helps the talents of tomorrow work on things they want, are good at, and contribute to society through a full support process, from training to market testing, financial and investment support, and distribution and logistics support. Visitors can come to this place for socially-conscious select shops and products.
The platform also hosts pop-up stores and photography exhibitions on K-pop stars. One can also find retro-style merch beloved by the younger generations. There are plenty of things to see and splurge on, from mini figurines and key rings that capture one’s “faves” to retro and kitschy exhibitions and items inspired by the ‘70s and ‘80s. All pop-up stores and exhibitions require reservation (online reservation or on-site reservation).
3.9Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
3.9Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.