1.3Km 2024-04-22
326, Dosan-daero, Gangnam-gu, Seoul
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1.3Km 2024-04-22
5F, 326, Dosan-daero, Gangnam-gu, Seoul
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1.3Km 2024-04-23
23, Eonju-ro 164-gil, Gangnam-gu, Seoul
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1.4Km 2024-04-18
1F, 865, Eonju-ro, Gangnam-gu, Seoul
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1.4Km 2024-04-18
616, Nonhyeon-ro, Gangnam-gu, Seoul
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1.4Km 2024-06-26
36, Sapyeong-daero 53-gil, Seocho-gu, Seoul
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1.4Km 2024-04-23
B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul
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1.4Km 2024-04-22
868, Eonju-ro, Gangnam-gu, Seoul
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1.4Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
1.4Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.