Four Seasons Charles H. (포시즌스호텔서울 찰스.H) - Area information - Korea travel information

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

8.4Km    2024-03-15

97 Saemunan-ro, Jongno-gu, Seoul

This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.

Samwon Ilsik (삼원일식)

Samwon Ilsik (삼원일식)

8.4Km    2021-03-19

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Yu Yuan (유 유안)

8.4Km    2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.

Pyeongnaeok (평래옥)

Pyeongnaeok (평래옥)

8.4Km    2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

KATSUYA (가쯔야)

KATSUYA (가쯔야)

8.4Km    2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Sungkok Art Museum (성곡미술관)

Sungkok Art Museum (성곡미술관)

8.4Km    2021-02-10

42, Gyeonghuigung-gil, Jongno-gu, Seoul
+82-2-737-7650

Sungkok Art Museum was founded in 1995 by the Korean corporation Ssangyong to promote Korean art. The gallery offers a special exhibition featuring modern artworks of Korean artists, as well as competitions and sponsorships to develop Korean art. In addition to the main building, there is an annex, as well as a tea house and art shop.

Gyodae Galbijip Sejong Center for the Performing Arts(교대갈비집 세종문화회관)

Gyodae Galbijip Sejong Center for the Performing Arts(교대갈비집 세종문화회관)

8.4Km    2020-11-20

5-3 Saemunan-ro 5-gil Jongno-gu Seoul
+82-2-730-6882

A great place for group dinners and gatherings. This BBQ restaurant is located in Jongno-gu, Seoul. The representative menu is grilled spareribs.

SK Telecom T.um (SK텔레콤 미래기술체험관 T.um(티움))

SK Telecom T.um (SK텔레콤 미래기술체험관 T.um(티움))

8.4Km    2024-03-06

65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665

SK Telecom T.um is an ICT museum. T.um stands for 'Technology, U-topia, Museum'. It boasts a wide array of experience technologies such as 5G autonomous vehicles, drones, flying cars, artificial intelligence, big data, virtual reality, augmented reality, robots, Internet of Things, and 3D printing. Visitors can also see the future city based on 5G. Reservations are required online.

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

8.4Km    2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Savina Museum of Contemporary Art (사비나 미술관)

Savina Museum of Contemporary Art (사비나 미술관)

8.4Km    2022-10-20

93 , Jingwan 1-ro, Eunpyeong-gu, Seoul
+82-2-736-4371

The Savina Museum provides visitors with fresh and exciting pieces that reflect the diverse and dynamic aspects of Korean modern art. Museum organizers actively focus on developing the museum’s exhibitions, educational programs, publications, and art collections, continually working to transform the museum into a living, breathing center of arts. The museum not only supports the development of artists from a more traditional list of fields like painting, sculpture, photography and media arts, but also introduces exhibits highlighting new trends in the art world.