2.3Km 2024-04-18
32-10, Dosan-daero 15-gil, Gangnam-gu, Seoul
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2.3Km 2021-04-05
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279
This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
2.3Km 2024-04-23
43, Garosu-gil, Gangnam-gu, Seoul
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2.3Km 2024-04-18
165, Sinbanpo-ro, Seocho-gu, Seoul
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2.3Km 2024-06-26
35, Gangnam-daero 162-gil, Gangnam-gu, Seoul
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2.3Km 2024-04-17
#101, 320, Seolleung-ro, Gangnam-gu, Seoul
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2.3Km 2024-05-17
jiha 200, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-535-8182
Gangnam Terminal Underground Shopping Center is often referred to as "Goto Mall" in short, and is connected to one of the major subway transfer stations at which Seoul Subway Lines 3, 7 and 9 operate. Over 600 stores are lined up on both sides of the two long, parallel corridors featuring clothing, fashion accessories, interior products, and flowers.
2.3Km 2024-04-17
50, Garosu-gil, Gangnam-gu, Seoul
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2.3Km 2021-02-09
5 Eonju-ro 148-gil, Gangnam-gu, Seoul
+82-10-2014-9722
SJ. Kunsthalle is an iconic place where culture and art figures meet to discuss the hosting of cultural events from trendy sub-culture to classic fine art. It has provided a wide variety of cultural platforms for exhibitions, performances, parties, fashion shows and workshops.
Constructed out of 28 recycled shipping containers, it has become a special place that offers a unique variety of sub-cultures that a conventional white cube gallery cannot not deliver. The minimalistic interior and open-space design were employed to foster the inclusion of a wide variety of art and culture into one large space. Now it is becoming an epicenter of cultural and artistic innovation, drawing the passionate attention of trend setters from around Korea, and even internationally.
2.3Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.