9.0Km 2024-03-06
12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648
Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.
9.0Km 2021-03-09
46, Changuimun-ro 5ga-gil, Jongno-gu, Seoul
+82-2-395-3222
Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching
the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan Mountain and Inwangsan Mountain makes it worth the effort.
Opened on March 1, 2008, the two-story museum exhibits experimental works of young artists. There are two exhibition halls and a small garden on the second floor with a great view of the mountains.
9.0Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
9.0Km 2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
9.0Km 2024-06-27
25, Wausan-ro 32-gil, Mapo-gu, Seoul
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9.0Km 2024-04-16
10, Dobong-ro, Gangbuk-gu, Seoul
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9.0Km 2019-03-18
7, Sinchon-ro 10-gil, Mapo-gu, Seoul
Geek Live House is one of the most popular live clubs in Hongdae (Hongik University) area, famous for clubs in Korea. It opened in February 2003 by professional musicians as a venue that focuses on music performances as opposed to dance. The club has state-of-the-art stage, lighting, and audio equipments and is one of the best places in the area to enjoy performances by your favorite music professionals as well as see some of the up-and-coming talents. The club can house over 150 visitors (seats and standing room) and hosts 3-4 live performances each night. The Geek Live House is a lively place to experience the music scene and the club culture of Hongdae (Hongik University) area.
9.1Km 2020-09-01
107, Gyeongmagongwon-daero, Gwacheon-si, Gyeonggi-do
+82-1566-3333
Located north of Seoul Grand Park and Seoulland, Let's Run Park is an international-scale horse racing park. The park was constructed between May 1984 and July 1988, hosting events during both the 1986 Asian Games and the 1988 Seoul Olympics before opening to the general public in September 1989. Main facilities include the race course and grandstand. The grandstand is a large, 6-story building with a single basement level. Each floor offers convenient amenities, including race tickets, restaurants, and snack bars.
9.1Km 2024-04-16
61, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
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9.1Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.