PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동) - Area information - Korea travel information

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

8.3Km    2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

8.3Km    2024-04-23

11, Namdaemun-ro 7-gil, Jung-gu, Seoul

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Gwangjang Market Hanbok Shops (광장시장 한복매장)

Gwangjang Market Hanbok Shops (광장시장 한복매장)

8.3Km    2019-09-16

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Unlike many other traditional markets, Kwangjang Market has preserved its rich history and maintained the feel of a traditional market, shying away from modernization. Operated by kind-hearted merchants that embody the warmth of the Korean people, the market is a great place to eat delicious food and purchase various items at inexpensive prices.

Hanbok shops in Kwangjang Market focus on traditional hanbok rather than modernized hanbok, which are said to be more practical than their traditional counterpart. Beautiful hanbok are available at 30% off their average asking price.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

8.3Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

8.3Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동)

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동)

8.3Km    2021-03-19

29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.

Seongcheon Makguksu (성천막국수)

Seongcheon Makguksu (성천막국수)

8.3Km    2021-03-29

48, Jeonnong-ro, Dongdaemun-gu, Seoul
+82-2-2244-5529

It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Myeong-dong Myeong Pharmacy [Tax Refund Shop] (명동명약국)

Myeong-dong Myeong Pharmacy [Tax Refund Shop] (명동명약국)

8.3Km    2024-04-19

#102, 11, Namdaemun-ro 7-gil, Jung-gu, Seoul

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Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

8.3Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Soonheenae Bindaetteok (순희네빈대떡)

Soonheenae Bindaetteok (순희네빈대떡)

8.3Km    2024-03-20

5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.