Tonymoly - Euljiro 3(sam)-ga Station Branch [Tax Refund Shop] (토니모리 을지로3가역점) - Area information - Korea travel information

Tonymoly - Euljiro 3(sam)-ga Station Branch [Tax Refund Shop] (토니모리 을지로3가역점)

6.2Km    2024-06-27

B3-14, 131, Eulji-ro, Jung-gu, Seoul

-

Buam-dong Gaeyeoalsa (부암동 계열사)

Buam-dong Gaeyeoalsa (부암동 계열사)

6.3Km    2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Haengbokan Kongiyagi (행복한콩이야기)

Haengbokan Kongiyagi (행복한콩이야기)

6.3Km    2021-03-22

89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jogyesa Temple (조계사(서울))

6.3Km    2024-10-25

55 Ujeongguk-ro, Jongno-gu, Seoul

As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.

Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.

Kkotpineun Sangol (꽃피는산골)

Kkotpineun Sangol (꽃피는산골)

6.3Km    2021-03-26

17, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-735-7963

A restaurant frequented by office workers in Jongno after work. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and green onion pancake.

Cheongwadae Sarangchae (청와대사랑채)

Cheongwadae Sarangchae (청와대사랑채)

6.3Km    2023-05-26

45, Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0300

Cheongwadae Sarangchae is a space where visitors can learn about Korean culture and the history of former Korean presidents. Visitors can view the hidden stories of Cheongwadae and feel the charms of touring in Korea.

Cheongwadae Sarangchae Souvenir Shop (청와대 사랑채 기념품점)

Cheongwadae Sarangchae Souvenir Shop (청와대 사랑채 기념품점)

6.3Km    2016-10-10

45, Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0336

Located in one of Korea's most representative cultural attractions, Cheongwadae Sarangchae, this souvenir shop sells various cultural and special products that are articulately designed and handcrafted. Products and souvenirs with Cheongwadae logos are also available for sale.

Manseon Hof (만선호프)

Manseon Hof (만선호프)

6.3Km    2024-03-15

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.

Boobing (부빙)

Boobing (부빙)

6.3Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.