5.6Km 2020-09-18
99, Gomisul-ro, Dongdaemun-gu, Seoul
+82-2-2249-0336
Dapsimni Antique Art Street is where travelers can stumble upon valuable old paintings, antique furniture and pottery as well as a variety of household items. These antique shops used to be scattered throughout the area of Cheonggyecheon Stream 8(pal)-ga, Itaewon, and Ahyeon-dong, but have gathered within Dapsimni area since the mid-1980s. There are approximately 140 shops along the streets.
It is quite fun to browse through antiquities including wooden candlesticks, grandfather clocks, and old picture frames, items which are usually hard to find in regular stores. These rare items attract not only Koreans but also international visitors to this street. While shops in Insa-dong are popular for selling high-quality antiques, shops in Dapsimni Art Street are popular for offering a wide assortment of antiques at reasonable prices.
5.6Km 2024-03-18
12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.
5.6Km 2024-03-18
12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.
5.6Km 2024-03-20
16-18 Sageundong-gil, Seongdong-gu, Seoul
Salgoji Sports Park is located along the Joongnangcheon Riverside near Hanyang University. Its name "Salgoji" holds deep historical significance, meaning "the place where an arrow is shot" in Korean. The park features facilities such as an inline skating rink, soccer field, basketball court, and badminton court. There are dedicated bicycle paths and pedestrian walkways around the park. Throughout the year, walking festivals and mini marathons are organized, making it a beloved spot among cyclists. In the summer, an outdoor water playground is operated.
5.6Km 2024-04-17
126, Jong-ro, Jongno-gu, Seoul
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5.6Km 2024-04-18
1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul
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5.6Km 2024-03-15
16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.
5.6Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
5.6Km 2024-04-18
120, Janghan-ro, Dongdaemun-gu, Seoul
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5.6Km 2024-03-18
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.