Apgujeong Onnuri Pharmacy* [Tax Refund Shop] (압구정온누리약국*)

501.1897246768701m 0 2024-04-16

#105, 164, Apgujeong-ro, Gangnam-gu, Seoul

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Stüssy Seoul - Apgujeong Branch [Tax Refund Shop] (스투시서울 압구정)

511.90156979109696m 0 2024-04-23

B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul

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Palpal Skates - Apgujeong Branch [Tax Refund Shop] (팔팔스케이트 압구정)

511.90156979109696m 0 2024-04-18

B1, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul

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Mo & Bless Hair Transplantation [Tax Refund Shop] (모앤블레스의원)

514.3550201376423m 0 2024-06-27

208, Apgujeong-ro, Gangnam-gu, Seoul

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Hanilkwan Apgujeong (한일관 압구정점)

523.8428595175781m 26823 2024-03-20

14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul

Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.

Alla Prima (알라 프리마)

534.9990601721125m 0 2017-02-13

23, Dosan-daero 30-gil, Gangnam-gu, Seoul
+82-2-511-2555

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Kitchen Maillard (키친마이야르)

535.0219952688185m 0 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.