6.0Km 2024-06-27
1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul
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6.0Km 2024-06-27
120, Jong-ro, Jongno-gu, Seoul
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6.0Km 2024-04-19
48, Namdaemunsijang 4-gil, Jung-gu, Seoul
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6.0Km 2024-04-22
61, Namdaemunsijang-gil, Jung-gu, Seoul
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6.0Km 2024-06-27
#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul
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6.0Km 2021-03-20
97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815
A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.
6.0Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
6.0Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.