4.3Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
4.3Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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4.4Km 2024-04-22
39, Seorae-ro, Seocho-gu, Seoul
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4.4Km 2021-04-20
48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul
+82-2-796-9330
It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.
4.4Km 2020-12-24
48 Noksapyeong-daero 40-gil Yongsan-gu Seoul
+82-2-796-9330
It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.
4.4Km 2021-03-29
48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul
+82-2-796-9330
It is one of the best spots for a blind date in Itaewon. It is a Thai food specialty store located in Yongsan-gu, Seoul. The most famous menu is som tam.
4.4Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
4.4Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
4.4Km 2021-03-29
28, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-420-7155
This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.
4.4Km 2020-04-27
16, Seorae-ro 7-gil, Seocho-gu, Seoul
+82-2-593-4660
Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.