12.6Km 2024-04-18
F1, F2, 21-8, Bukchon-ro, Jongno-gu, Seoul
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12.6Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
12.6Km 2024-04-19
51, Daehak-ro 11-gil, Jongno-gu, Seoul
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12.6Km 2021-03-18
14, Samcheong-ro, Jongno-gu, Seoul
+82-2-2287-3500
Gallery Hyundai has been improving daily for over 40 years since April 1970, working closely with various Korean artists in modern art. Gallery Hyundai introduces varied artists including prominent artists, as well as up-and-coming artists, regardless of genre through sophisticated exhibitions, showing domestic and overseas art all in one place.
12.6Km 2024-03-20
23 Yulgok-ro 1-gil, Jongno-gu, Seoul
+82-2-3210-2100
Dugahun is a wine restaurant near Gyeongbokgung Palace, meaning "a very beautiful house." Located in a traditional hanok from the 1910s, it offers a taste of Western culture with wine. Only lunch and dinner courses are available, and customers can select wines from the underground wine cellar or bring their own. Across the street, Gallery Dugahun, housed in a historic Russian-style brick building built in the late period of Joseon, showcases high-quality art pieces.
12.6Km 2025-03-05
52-11 , Gyedong-gil, Jongno-gu, Seoul
+82-10-3255-1289
The Place Seoul in Gye-dong, Jongno-gu, Seoul, is a meeting place of traditional and modern Korea. It has a yard with a beautiful 80 year-old dogwood tree, and a small garden in which guests can enjoy the passage of the seasons. The Place Seoul is an environment-friendly place which uses eco-friendly consumables such as toilet paper and shampoo. Breakfast is simple and healthy. There are many good cafes in nearby Bukchon, and local tourist attractions include the National Palace Museum of Korea and the National Museum of Modern and Contemporary Art.
12.6Km 2025-05-20
8 Gaeunsa-gil, Seongbuk-gu, Seoul
Mosim is a Korean table d’hote restaurant that offers a variety of menus to choose from depending on the kind of dishes and the number of side dishes. The set menu, which includes main dishes, such as hwangtae gui (grilled dried pollack) and galbitang (galbi soup), and side dishes, such as salad, japchae, and seasoned vegetables, is plentiful in amount and variety enough to fill the table. There are menu items that can be enjoyed individually, such as samgyetang, bibimbap, and yukgaejang (spicy beef soup). The restaurant’s menu comprises nutritious dishes that soothe one's tired mind and body. The restaurant has private rooms that can accommodate 4, 8, 12, 16, 20, 24, and 30 people, so it is a good option for guests seeking a quiet meal with the family or group gatherings.
12.6Km 2024-05-03
1F, 16, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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12.6Km 2025-10-23
73 Goryeodae-ro, Seongbuk-gu, Seoul
As a premier medical institution at the forefront of Korea's healthcare system, Korea University Anam Hospital integrates cutting-edge technologies into clinical practice. Our focus on precision medicine drives excellence in cancer and cardiovascular disease treatment, offering safe and accurate medical services through state-of-the-art robotic surgery and multidisciplinary care.
Our commitment to patient-centered care is evident in our ongoing investments to enhance our systems and capabilities. In 2008, we established the International Medical Center to serve our growing number of international patients better.
The International Medical Center offers services in English, Russian, Mongolian, and Arabic, ensuring that language barriers do not impede quality care. Additionally, our nutrition team develops global meal plans tailored to the diverse dietary needs of our international patients. For added convenience, we provide airport pick-up services, making the journey to our hospital as smooth as possible.
12.6Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.