Henry Beguelin - Cheongdam Branch [Tax Refund Shop] (헨리베글린 청담) - Area information

Henry Beguelin - Cheongdam Branch [Tax Refund Shop] (헨리베글린 청담)

5.8Km 2024-04-22

1F, 22, Seolleung-ro 153-gil, Gangnam-gu, Seoul

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Y.Queen Woman Clinic [Tax Refund Shop] (와이퀀 산부인과의원)

5.8Km 2024-06-27

1F, Namhangang Bldg, 820, Seolleung-ro, Gangnam-gu, Seoul

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Podo Sikdang (포도식당)

5.8Km 2021-03-18

13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252

A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.

Burberry - Cheongdam Branch [Tax Refund Shop] (버버리 청담)

5.8Km 2024-04-22

459, Dosan-daero, Gangnam-gu, Seoul

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Monday to Sunday (먼데이투선데이)

5.8Km 2024-02-15

B1, 13-3 Dosan-daero 67-gil, Gangnam-gu, Seoul

Monday to Sunday, located in Cheongdam-dong, is a delightful spot for coffee, brunch, and desserts. It boasts a broad terrace area and a generously sized interior, where they take pride in making their own cakes on-site. The café's signature dish is the tender homemade lemon dill cheesecake, crafted with fresh lemons and aromatic dill. Another crowd favorite is the fresh grapefruit, served scooped with a touch of added honey, making for a refreshing treat.

Yukbyeongjang (육병장)

5.8Km 2021-03-29

28, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-420-7155

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

5.8Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.