CARNE DO BRASIL - Gangnam Station Branch (까르니두브라질 강남역) - Area information

CARNE DO BRASIL - Gangnam Station Branch (까르니두브라질 강남역)

3.1Km 2021-03-26

14, Teheran-ro 4-gil, Gangnam-gu, Seoul
+82-2-552-4442

It's a store where you can have all the steak you can eat. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.

Mariang Plus - Konkuk Univ. Branch [Tax Refund Shop] (마리앙플러스 건대)

3.1Km 2024-04-22

1F, 40, Dongil-ro 20-gil, Gwangjin-gu, Seoul

-

Eye Scream [Tax Refund Shop] (아이스크림 안경원)

3.1Km 2024-04-16

1F, 23, Gangnam-daero 84-gil, Gangnam-gu, Seoul

-

Dasipium Plastic Surgery [Tax Refund Shop] (다시피움성형외과의원)

3.1Km 2024-06-27

9, Seocho-daero 73-gil, Seocho-gu, Seoul

-

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

3.1Km 2021-03-29

7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039

It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.

Maehwa Banjeom (매화반점)

3.1Km 2024-03-19

96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.

Aedogin (에도긴)

3.1Km 2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.