6.3Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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6.3Km 2025-09-24
11, Seongchon 4-gil, Seocho-gu, Seoul
Heidi Haus is a private club that offers a premium wellness and lifestyle in the heart of the city. Its customized programs are designed not only for restoring health but also for achieving peace of mind. With a spa using natural bedrock water, a state-of-the-art fitness center, and restaurants and cafés that guarantee comfortable relaxation, Heidi Haus provides everything for a well-balanced life. The highlight is its spa, themed around 12 motifs such as rose, lavender, and beauty. It uses mineral-rich bedrock water drawn from 1,000 meters underground, which is known to help with skin hydration, blood circulation, fatigue recovery, and immunity strengthening. The spa also features a sauna zone with five distinct styles, including far-infrared, steam, and Finnish saunas.
6.3Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
6.3Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
6.3Km 2024-04-22
127, Toegye-ro, Jung-gu, Seoul
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6.3Km 2025-11-06
Eulji-ro 129, Jung-gu, Seoul
Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.
6.3Km 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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6.3Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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6.3Km 2024-04-17
#101, and #102, 95, Hangang-daero, Yongsan-gu, Seoul
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6.3Km 2024-03-11
27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624
Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.