La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울) - Area information - Korea travel information

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

5.1Km    2021-04-15

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171

This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.

Mojji Cream (모찌크림)

Mojji Cream (모찌크림)

5.1Km    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Gongpyeongdong Kkomjangeo (공평동꼼장어)

Gongpyeongdong Kkomjangeo (공평동꼼장어)

5.1Km    2021-03-26

29, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-738-1769

It is a place where you can eat in the atmosphere of a cart bar that is often featured in Korean dramas. The best menu at this restaurant is grilled sea eel. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Red Container - Itaewon Branch (No. 2) [Tax Refund Shop] (레드컨테이너 이태원2호)

Red Container - Itaewon Branch (No. 2) [Tax Refund Shop] (레드컨테이너 이태원2호)

5.1Km    2024-01-22

1F, 2F, 165-1, Itaewon-ro, Yongsan-gu, Seoul

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Jamwon Hangang Park Outdoor Swimming Pool (한강시민공원 잠원수영장(실외))

5.1Km    2022-09-06

221-124, Jamwon-ro, Seocho-gu, Seoul
+82-2-536-8261

Six of the city's Hangang Parks have outdoor swimming pools, including Jamwon Hangang Park. Supported by meticulous water quality management, they are not only safe, but also an inexpensive alternative to private facilities. Excellent amenities include swimming equipment rentals, food, and beverages.

Kkotbabe Pida (꽃밥에피다)

Kkotbabe Pida (꽃밥에피다)

5.1Km    2021-03-26

3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276

It is a 2021 Michelin Guide restaurant. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jongno-gu, Seoul.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

5.1Km    2023-10-10

3-6 Insadong 16-gil, Jongno-gu, Seoul

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.

Nike - JH Town Branch [Tax Refund Shop] (나이키 제이에이치타운)

Nike - JH Town Branch [Tax Refund Shop] (나이키 제이에이치타운)

5.1Km    2024-04-16

163, Itaewon-ro, Yongsan-gu, Seoul

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Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

5.1Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

Hyunudon (현우동)

Hyunudon (현우동)

5.1Km    2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).