Olive Young - Teheranro Branch [Tax Refund Shop] (올리브영 테헤란로점) - Area information - Korea travel information

Olive Young - Teheranro Branch [Tax Refund Shop] (올리브영 테헤란로점)

4.7 Km    0     2024-06-26

1F, 514, Teheran-ro, Gangnam-gu, Seoul

-

S.J. Cho Korean Paper Art Gallery (조수정 한지그림 갤러리)

4.7 Km    13930     2021-12-03

14, Teheran-ro 92-gil, Gangnam-gu, Seoul
+82-2-501-1505

The S.J. Cho Korean Paper Art Gallery is dedicated to hanji (traditional Korean paper) art and was the first of gallery in Korea to focus on this traditional medium. It is also the center of the Korean Hanji Art Organization, which has helped popularize hanji art over the past 30 years. Visitors can browse through hanji art in the gallery, enjoy traditional tea in the café, or look out at Bukhansan Mountain from the rooftop. The experience hall is located in the basement, where visitors can learn more about hanji art, or even try their hand at making their own.

LA SIESTA (라시에스타)

LA SIESTA (라시에스타)

4.7 Km    50     2021-03-29

4, Hyoryeong-ro 2-gil, Seocho-gu, Seoul
+82-2-587-9087

A place where you can enjoy various Western dishes. This restaurant's signature menu is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)

Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)

4.7 Km    0     2024-04-22

524, Samseong-ro, Gangnam-gu, Seoul

-

Opera Plastic Surgery [Tax Refund Shop] (오페라성형외과의원)

Opera Plastic Surgery [Tax Refund Shop] (오페라성형외과의원)

4.7 Km    0     2024-06-27

527, Gangnam-daero, Seocho-gu, Seoul

-

Seorae Village (서래마을)

4.7 Km    97706     2022-12-16

Banpo-dong, Seocho-gu, Seoul
+82-2-2155-6220

Seorae Village is located in between Banpo 4-dong and Bangbaebon-dong in Seocho-gu, Seoul. Seorae Village took its form as a French neighborhood when French residents moved to the area after Ecole Francaise de Seoul, a school for French residents in Korea, was established here in 1985. According to 2008 census, about half of the total 1,000 French citizens residing in Korea were registered to be living in Seorae Village. The area naturally took shape as a global neighborhood as many international residents settled at Seorae Village much thanks to the strong presence of French residents. In addition to its convenient location near the central district area as well as Gangnam area and Hangang River Park, Seorae Village serves as a pleasant environment space for all.

Many shops and restaurants in Seorae Village are small in size and rather charming, resembling those in Europe. A bakery that makes traditional French baguettes using ingredients directly imported from France can be found here. In recent years, Seorae Village has undergone several changes, gaining much attention as one of the most modern and fanciest regions found in Seoul.

Olive Young - Naebang Station Branch [Tax Refund Shop] (올리브영 내방역)

Olive Young - Naebang Station Branch [Tax Refund Shop] (올리브영 내방역)

4.8 Km    0     2024-04-22

184, Bangbae-ro, Seocho-gu, Seoul

-

Hirameki (히라메키)

Hirameki (히라메키)

4.8 Km    7897     2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Chamjoeun Pharmacy [Tax Refund Shop] (참좋은약국)

Chamjoeun Pharmacy [Tax Refund Shop] (참좋은약국)

4.8 Km    0     2024-04-16

103, 17, Teheran-ro 87-gil, Gangnam-gu, Seoul

-

Bo Reum Sae (보름쇠)

4.8 Km    91     2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.