3.4Km 2024-04-17
1F, 115, Neungdong-ro, Gwangjin-gu, Seoul
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3.4Km 2024-06-27
1F, Bldg 6, 205 Sinbanpo-ro, Seocho-gu, Seoul
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3.5Km 2025-10-27
42 Seocho-daero 78-gil, Seocho-gu, Seoul
Dojeong Yukgwan is a Korean BBQ restaurant in Gangnam. Every morning, fresh rice is milled on-site to cook the rice, and carefully aged meat is served alongside. The meat is aged at a consistent temperature and humidity, resulting in a tender texture and deep flavor. The meat is grilled over charcoal, with staff grilling the meat to serve it in optimal condition. A variety of side dishes are served alongside the food. The interior features warm lighting and wooden interiors, creating a relaxed yet sophisticated atmosphere.
3.5Km 2025-11-28
8th Floor, Gyeongwon Building, 340 Gangnam-daero, Gangnam-gu, Seoul
ODE Clinic is a dermatology and aesthetic medical institution with a high proportion of domestic patients, ensuring proven safety and trust. The clinic operates a designated doctor system, providing responsible 1:1 consultation and treatment. Its medical team consists of young specialists capable of offering the latest treatment trends. With this experience, ODE Clinic provides reliable medical services to international patients.
3.5Km 2025-10-30
10, Neungdong-ro 11-gil, Gwangjin-gu, Seoul
SUPER JUNIOR Yesung
SUPER JUNIOR’s Yesung, who loves coffee, opened this cafe with her younger brother. It is also called 'Yesung Cafe' and is visited by domestic fans as well as foreign customers. Yesung serves himself, and it is decorated like a hideout. The cafe building, which consists of the first basement floor and the second floor above ground, catches the eye with a different theme for each floor. Ssamanko Smoothie and Icy Blue Smoothie are popular menu items.
3.5Km 2025-12-16
48 Seocho-daero 78-gil, Seocho-gu, Seoul
BBQ Yul, a Korean barbecue restaurant in Gangnam, boasts deep flavors of pork aged for 336 hours and charcoal. All meats are sourced domestically and cooked by the skilled staff to ensure optimal cooking and flavor. The interior is composed of warm lighting and wooden decor, and opening the folding door reveals an open space like a terrace.
3.5Km 2024-04-22
123, Neungdong-ro, Gwangjin-gu, Seoul
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3.5Km 2025-10-23
120-1 Neungdong-ro, Gwangjin-gu, Seoul
Founded in 1931, Konkuk University Medical Center utilizes the latest medical technologies and advanced equipment to provide the highest level of healthcare services. We have state-of-the-art medical devices and equipment including the latest robotic surgery systems and a complete medical computerization system, 842 beds, 9 focus centers,14 specialized treatment centers, and a healthcare center for accurate early diagnosis.
Under the safe treatment system, our best medical staff and employees who communicate and empathize with patients do our best to create a patient-centered hospital that both patients and their families can trust the most.
3.5Km 2025-12-02
205 Sapyeong-daero, Seocho-gu, Seoul
+82-2-6282-5005
Setting a romantic and modern atmosphere, Modern Nulang is a Chinese restaurant inspired by the "New Woman" concept from Shanghai's modern history. The restaurant’s design reflects Shanghai’s modern culture in the 1930s, portraying itself as a place that sets trends and is frequented by intelligent, sophisticated women. Decorative elements like a train platform, murals, and antique décor are scattered throughout the space, capturing the aesthetic essence of that era. Even the food served here stays true to the concept, presented in an elegant and romantic fashion. Signature menu items include Modern Nulang Shanghai Roll Platter, Braised Pork Belly with Chinese Buns, and Mint Lime Shrimp.
3.5Km 2025-12-02
205 Sapyeong-daero, Seocho-gu, Seoul
+82-2-6282-5000
Located in Seocho-gu, Texas de Brazil Central City Branch offers 15 different types of churrasco—traditional Brazilian steak barbecue—and 50 varieties of Brazilian dishes. Churrasco refers to meat skewered on a 1.2-meter-long stick and grilled over hard charcoal, making it tender and juicy. The carver also comes to the guest’s table to slice—or "carve"—the meat portions according to the guest’s request. Not only is the food served here a treat for the palate, but for the eyes as well.