9.9Km 2024-04-23
83, Sinchon-ro, Seodaemun-gu, Seoul
-
9.9Km 2025-07-14
110, Sanghabeol-ro, Gwacheon-si, Gyeonggi-do
As a landmark facility representing Korea’s advanced science and technology capabilities, Gwacheon National Science Museum strives to encourage young visitors to become interested in science and shares with the public scientific principles that govern daily life. The museum has permanent exhibition halls, special exhibition halls, a planetarium, outdoor exhibitions, and more. Over 50% of the exhibition items on display are interactive, allowing visitors to jump in and experience science first-hand using their minds and their imagination.
9.9Km 2021-03-22
27-1, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-325-6633
A place where you can enjoy jjimdak (stewed chicken) with various toppings loved by Koreans. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.
9.9Km 2021-09-01
46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066
Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.
9.9Km 2021-03-30
19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824
It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.
10.0Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.