Cafe COIN 2ho (Cafe COIN 2호)

7.9Km 2021-03-22

29, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-754-1506

A café operated for more than 20 years in Myeong-dong. This is a cafe located in Jung-gu, Seoul. The most famous menu is waffle.

Cheolgil Tteokbokki (철길떡볶이)

7.9Km 2024-03-18

35-6 Chungjeong-ro, Seodaemun-gu, Seoul

Cheolgil Tteokbokki is a famous pilgrimage site for tteokbokki lovers. As the name suggests, it is located next to the railroad (“cheolgil” in Korean) near Chungjeongno Station. There is a wide variety of Korean dishes available, from tteokbokki that will bring back childhood memories to gimbap, deep-fried dishes, and sundae. As the name suggests, it is located next to the railroad near Chungjeongno Station. The restaurant has been in operation for two generations while maintaining its original appearance. The old signboard and exterior have a nostalgic feeling. Unlike tteokbokki in soup, which is currently popular, this tteokbokki with chewy rice cakes is coated well with thick spicy sauce. It's very delicious when mixed with the restaurant’s deep-fried foods. Visitors are recommended to take the seat outdoors to enjoy the view of the railroad tracks while eating.

Yutaro - Garak Branch (유타로 가락)

7.9Km 2021-03-29

24, Songpa-daero 28-gil, Songpa-gu, Seoul
+82-507-1410-4351

It is a traditional Japanese ramen restaurant frequented by many gourmets. This restaurant's signature menu is instant noodles. This Japanese (cuisine) restaurant is located in Songpa-gu, Seoul.

Songwol Naengmyeon (송월냉면)

7.9Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Seoul Bakery (서울제빵소 올림픽본점)

7.9Km 2024-03-20

1178 Yangjae-daero, Songpa-gu, Seoul

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.

World Jewellery Museum (세계장신구박물관)

7.9Km 2023-09-21

2, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-730-1610

Situated in the gallery district in the back alley of Samcheong-dong (east of Gyeongbokgung Palace), the World Jewellery Museum houses 3,000 jewelry pieces from 60 countries, which have been collected over 30 years. Of which, 1,000 have been selected for display. The first floor contains an Amber Wall that goes back as far as 50 million years, the Golden Hall (El Dorado), the Necklace Hall, and the solemn Alter of the Cross. The second floor holds a mask wall, rings, beads and ivory as well as modern jewelry.

Hwangsaengga Kalguksu (황생가칼국수)

7.9Km 2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Donuimun Museum Village (돈의문박물관마을)

7.9Km 2024-07-22

14-3 Songwol-gil, Jongno-gu, Seoul

Donuimun Museum Village is a historical and cultural space situated in the city center reborn through Seoul-style urban generation while still maintaining its historical value as the first village within the western gate of Hanyangdoseong as well as the lives and memories from the city's modern and contemporary era.

Together with the neighboring area surrounding Gyonam-dong, Jongno-gu, Donuimun Museum Village was selected for inclusion in the "Donuimun New Town" in 2003 for which all of the existing buildings were to be torn down to construct a neighborhood park. But the city of Seoul had another plan in mind; it wanted to maintain this small village, where the old lives and memories are still well-preserved, as a village museum to not only spread the historical significance of Saemunan Village, the first neighborhood within the western gate of Hanyangdoseong (the Seoul City Wall) but also establish the village as a historical and cultural asset for all Seoul citizens. The village was remodeled while keeping the buildings as untouched as possible and, in a few sites where houses had been torn down, broad yards were created. As a result, the warm and affectionate appearance of the village including modern structures, urban-style hanok, and streets with 100 years of history still remain today in their original places to be reborn as a place of new culture enjoyed and experienced by citizens.

Today, Donuimun Museum Village welcomes visitors with a new concept, "100 Years of Seoul, Time Travel Playground in the City." The village has undergone a significant overhaul to fill itself with "participation-style" spaces and contents where exhibits, experience sessions, performances, and marketplaces are held year-round while keeping 40 or so existing buildings intact in order to solidify its identity as a "living museum village," which is the original intention behind the village's creation.

Luden Loquen SPACE (카페LN)

8.0Km 2019-11-26

5, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-722-7597

Luden Loquen SPACE is a unique hanok cafe, located at the end of the alley where Bukchon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. In addition to traditional drinks and sweets, the coffee shop offers a variety treats that combines Korean ingredients and modern desserts. The hanok building has been reinterpreted through a modern design.

Hamgyeongdo Chapssal Sundae (함경도찹쌀순대)

8.0Km 2021-03-30

32, Songpa-daero 28-gil, Songpa-gu, Seoul
+82-2-403-8822

This is a Sundae-soup restaurant that serves sundae with Hamgyeongdo-style glutinous rice. This restaurant's signature menu is blood sausage. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Cafe COIN 2ho (Cafe COIN 2호) - Area information - Korea travel information