Ddabong House (따봉하우스) - Area information - Korea travel information

Ddabong House (따봉하우스)

Ddabong House (따봉하우스)

7.2Km    2021-03-27

73, Kyungheedae-ro 4-gil, Dongdaemun-gu, Seoul
+82-2-962-2885

This store specializes in instant tteokbokki. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Vincent Van Gogh(빈센트 반 고흐)

7.2Km    2025-05-21

서울특별시 종로구 동숭길 148 (혜화동)

Gomguksijib (곰국시집)

7.3Km    2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Daetongnyeong (대통령)

Daetongnyeong (대통령)

7.3Km    2021-03-27

12-1, Daehak-ro 14-gil, Jongno-gu, Seoul
+82-2-766-4405

A store specializing in Samgyeopsal aged in bamboo cans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Mongchon Museum of History (몽촌역사관)

Mongchon Museum of History (몽촌역사관)

7.3Km    2021-08-13

424, Olympic-ro, Songpa-gu, Seoul
+82-2-2152-5900

The Mongchon Museum of History, located within Olympic Park, displays artifacts from the excavations of Mongchontoseong Fortress, such as earthen fortifications as well as other artifacts of the Baekje Kingdom period, offering a glimpse into Baekje culture. A model of a Baekje dugout hut site reveals ancient dwelling patterns. Also, the facility displays a perfectly preserved model of ancient houses and tombs, giving visitors the feel of traveling back to prehistoric ages.

Olive Young - Mugyodong Branch [Tax Refund Shop] (올리브영 무교동점)

7.3Km    2024-06-26

1F, 24, Mugyo-ro, Jung-gu, Seoul

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Deoksugung Palace's Daehanmun Gate (덕수궁 대한문)

Deoksugung Palace's Daehanmun Gate (덕수궁 대한문)

7.3Km    2025-01-13

99 Sejong-daero, Jung-gu, Seoul
+82-2-771-9951

Located near City Hall station, Daehanmun Gate is the main gate of Deoksugung Palace, one of the princiapl five palaces of Joseon dynasty. The name "Daehan" means wish for eternal prosperity of the Korean Empire. In front of the gate, the Palace Royal Guard Changing Ceremony is held twice daily, along with the reproduction of costumes and style throughout the year.

Jeongdong Culture Night (정동야행)

Jeongdong Culture Night (정동야행)

7.3Km    2025-05-20

99 Sejong-daero, Jung-gu, Seoul
+82-2-3396-4625

Jeongdong Culture Night is dedicated to promoting the history and culture of Jeongdong, a neighborhood in Jung-gu, Seoul. The festival programs allow participants to understand how the history is connected to today's culture and offers an opportunity to view Jeongdong's cultural facilities in a different perspective.

Insa-dong Maneul Bossam (인사동마늘보쌈)

7.3Km    2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Gangseo Myeonok (강서면옥)

7.3Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.