Seoul B-dance Festival (서울비댄스페스티벌) - Area information - Korea travel information

Seoul B-dance Festival (서울비댄스페스티벌)

Seoul B-dance Festival (서울비댄스페스티벌)

7.6Km    2024-05-22

445 Yangnyeong-ro, Yongsan-gu, Seoul
+82-2-758-2045

The Seoul B-dance Festival takes place on Nodeulseom Island in the Hangang River and helps kick off the summer season with break dancing and other modern b-boy styles of dance. Enjoy a range of street culture programs outside of dancing, including skateboarding and graffiti art.

Soseolwon Seoga (소설원 서가)

Soseolwon Seoga (소설원 서가)

7.6Km    2024-02-15

37 Dongsomun-ro, Seongbuk-gu, Seoul

Soseolwon Seoga is a café located near Daehangno. The name means a small garden with falling snow. The building, spanning five floors, offers different atmospheres on each level, making it enjoyable to explore. The signature menu is the sun uyu pudding (whole milk pudding), boasting a smooth texture that allows you to savor the rich flavor of pure milk. Also popular is the heukdang einspanner (black sugar einspanner), featuring cream and marshmallows without being overly rich. Nearby attractions include Marronnier Park and the Dream Art Center.

Byeokje Galbi Bangi(벽제갈비(방이본점))

Byeokje Galbi Bangi(벽제갈비(방이본점))

7.6Km    2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

Bongpiyang(봉피양)

Bongpiyang(봉피양)

7.6Km    2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Bongpiyang (Bangi Branch) (봉피양 방이점)

7.6Km    2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

The Sool Gallery (전통주갤러리)

The Sool Gallery (전통주갤러리)

7.6Km    2025-06-19

18 Bukchon-ro, Jongno-gu, Seoul

The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.

Seoul Public Hanok Week (공공한옥주간)

Seoul Public Hanok Week (공공한옥주간)

7.6Km    2024-05-24

37 Gyedong-gil, Jongno-gu, Seoul
+82-2-741-1033

The Seoul Public Hanok Week offers a full week of traditional culture at public hanok, traditional Korean buildings, throughout Seoul and Bukchon Hanok Village. Experience the beauty, charm, and history of these buildings while learning about the eco-friendly impact of their construction and methods to apply this to our modern lives.

Public Hanok Night Out (공공한옥 밤마실)

Public Hanok Night Out (공공한옥 밤마실)

7.6Km    2025-06-10

37 Gyedong-gil, Jongno-gu, Seoul
+82-2-741-1033

Public Hanok Night Out is a special evening event that allows limited access to the nine public hanok buildings, including the Bukchon Culture Center, after sundown. The event is carefully prepared to make the hanok buildings accessible as much as possible. In addition, the event also offers a variety of programs to entertain the visitors. The event aims to raise awareness about embracing differences and diverse values during this time of ever-changing global society, as well as expand the the cultural values of hanok as something more unique.

HANSIK Space E:eum (한식문화공간 이음)

7.6Km    2025-06-16

18 Bukchon-ro, Jongno-gu, Seoul

HANSIK Space E:eum, located in Jongno, is a cultural space operated by the Korean Food Promotion Institute. It offers visitors an opportunity to delve into Korean cuisine through exhibitions, performances, educational programs, and a library.

Bongpiyang (봉피양)

Bongpiyang (봉피양)

7.6Km    2021-04-20

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.