6.2Km 2024-04-23
4, Bangbae-ro 20-gil, Seocho-gu, Seoul
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6.2Km 2024-03-11
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.
6.2Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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6.2Km 2021-03-18
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770
A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.
6.2Km 2021-03-24
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077
It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.2Km 2024-04-18
387, Baekjegobun-ro, Songpa-gu, Seoul
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6.3Km 2024-04-19
Store #239, Gwangjang Market, 88, Changgyeonggung-ro, Jongno-gu, Seoul
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6.3Km 2024-04-22
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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6.3Km 2024-10-29
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.
6.3Km 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.