9.5Km 2022-09-20
18-63, Changcheon-dong, Seodaemun-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-70-8670-2182
Sinchon Water Gun Festival started as a fun festival in Sinchon. Visitors can enjoy fun activities reflecting unique ideas, various artists' participation, and local features to cool off from the summer heat. People of all ages and all nations gather to join in this fun festival through the simple water gun.
9.5Km 2022-10-25
Area of Yeonse-ro, Sedaemun-gu, Seoul
+82-2-120
This road takes you from Sinchon Subway Station right to Yonsei University. Like branching tree roots, the numerous side streets diverge off the main road. In 1999 Yonsei College Street was designated as “The Road One Wants to Walk.” Since then, this famous street has been improved upon even more, placed on tourist maps and promoted by businesses. A visitor to this area can eat at a plethora of restaurants, coffee shops and stores. In the afternoon hours, you can also enjoy the taste of small food stands that line the sidewalks.
9.5Km 2022-09-19
681, Hwarang-ro, Nowon-gu, Seoul
+82-2-972-0370
Designated as a Historic Site, Taereung & Gangneung Royal Tombs is comprised of two tombs. Taereung Royal Tomb houses the burial mound of Queen Munjeong who was the second queen of King Jungjong, the 11th King of the Joseon dynasty, and Gangneung Royal Tomb houses the burial mounds of King Myeongjong, the 13th King of Joseon dynasty, and Queen Insun. King Myeongjong ascended the throne after his elder brother, King Injong, when he was twelve years old at Geunjeongjeon Hall in Gyeongbokgung Palace in 1545. The king’s mother, Queen Munjeong ruled behind the scenes, acting as guardian for eight years.
9.5Km 2020-11-20
8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000
This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.
9.5Km 2025-01-17
2406 Nambusunhwan-ro, Seocho-gu, Seoul
The Seoul Arts Center is the representative art complex of Korea. It is comprised of the Opera House, Concert Hall, Art Gallery, Calligraphy Museum, Art Material Hall, and an outdoor stage. You can enjoy various performances and exhibitions all in one site.
The Opera House and Concert Hall consist of a total of five performance halls offering an average of 800 performances ever year, whereas the Art Gallery and Calligraphy Museum has seven exhibition halls providing various exhibitions throughout the year. The outdoor stage also provides various genres of performances all year round.
9.5Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
9.5Km 2021-07-02
51, Yeonhui-ro 32-gil, Seodaemun-gu, Seoul
+82-2-330-8899
Nestled at the foothills of Ansan Mountain, a natural resting area in the city, Seodaemun Museum of Natural History is the first natural history museum in the nation to be established by a government agency. Opened on July 10, 2003, the museum offers various opportunities to experience and learn about the environment. It also provides the chance to interact with animals and plants, teaching the value of life.
9.5Km 2024-04-22
94, Sinchon-ro, Mapo-gu, Seoul
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9.5Km 2024-06-26
94, Sinchon-ro, Mapo-gu, Seoul
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9.5Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.