4.0Km 2024-04-17
867, Nonhyeon-ro, Gangnam-gu, Seoul
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4.0Km 2021-04-15
32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578
This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.
4.0Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
4.0Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
4.0Km 2024-04-19
1F, #107, 162, Apgujeong-ro, Gangnam-gu, Seoul
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4.0Km 2024-07-08
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291
Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.
4.0Km 2021-09-28
439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547
Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.
4.0Km 2021-03-29
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813
You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.0Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.