1.5 Km 17563 2023-06-13
406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300
Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.
The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.
There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.
Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.
1.6 Km 156 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
1.6 Km 254925 2024-05-17
531, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
1.6 Km 0 2024-04-17
177, Hakdong-ro, Gangnam-gu, Seoul
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1.6 Km 0 2024-04-19
1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul
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1.7 Km 86374 2024-03-12
257, Gangbyeonbuk-ro, Seongdong-gu, Seoul
+82-2-120
The Hangang River is a iconic river in Korea that crosses Seoul from north to south. Various parks and cultural facilities are located along the river, attracting numerous people to enjoy leisure and relaxation. Many people enjoy walking, biking, and jogging along the river. Water sports such as fishing, kayaking, and sailing are also popular, and the night view of the river from a cruise ship makes it even more beautiful. Events such as concerts, drone festivals, and fireworks displays are also a must-see.
1.7 Km 0 2024-04-19
1F, 157, Dosan-daero, Gangnam-gu, Seoul
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1.7 Km 0 2024-03-05
394, Apgujeong-dong, Gangnam-gu, Seoul
The K-Star ROAD is a place to meet the stories of celebrities who were at the forefront of the K-Wave phenomenon. The road features art toy statues inspired by K-Pop bands, such as SNSD, EXO, and TVXQ, while terminals next to shops help you find the fashion shops and restaurants frequented by celebrities. Moreover, the schools attended by the celebrities, houses in which they used to live, and other spots that capture their stories can also be found on this street.
1.7 Km 0 2024-06-27
8, Apgujeong-ro 18-gil, Gangnam-gu, Seoul
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1.7 Km 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).