7.1Km 2024-04-19
81, Namdaemun-ro, Jung-gu, Seoul
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7.1Km 2024-04-16
9F, 81, Namdaemun-ro, Jung-gu, Seoul
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7.1Km 2024-06-26
81, Namdaemun-ro, Jung-gu, Seoul
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7.1Km 2024-04-18
9, Namdaemun-ro 5-gil, Jung-gu, Seoul
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7.1Km 2024-04-19
1F, 50, Donhwamun-ro, Jongno-gu, Seoul
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7.1Km 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.
7.1Km 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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7.1Km 2025-10-23
(2nd Floor, Seoul Square), 416 Hangang-daero, Jung-gu, Seoul
Since opening in 2015, CHA Fertility Center - Seoul Station has served as Korea's leading fertility treatment center. Based on the know-how of CHA University Gangnam Medical Center, the first private hospital to deliver a test-tube baby in 1986, CHA Fertility Center - Seoul Station is conveniently located near the center of Seoul, making it convenient for domestic and international fertility clients. Foreign fertility patients who arrive in Korea via Incheon Airport not only have easy access to the clinic via the direct rail linking Seoul and the airport but also benefit from the capital city's excellent infrastructure (transportation, tours, accommodations, restaurants, etc.) for a safe and comfortable fertility treatment during their stay. In particular, many international residents in Korea, embassy officials, U.S. soldiers, and Koreans living abroad visit CHA Fertility Center for fertility treatment.
7.1Km 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.