3.6Km 2024-04-19
3F, 176, Sinbanpo-ro, Seocho-gu, Seoul
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3.6Km 2024-04-18
176, Sinbanpo-ro, Seocho-gu, Seoul
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3.6Km 2024-04-18
6F, 176, Sinbanpo-ro, Seocho-gu, Seoul
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3.6Km 2024-04-22
2F Shinsegae Department Store Gangnam Branch, 176, Sinbanpo-ro, Seocho-gu, Seoul
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3.6Km 2024-04-23
1F, 2F(Cheongdam-dong), 34, Seolleung-ro 152-gil, Gangnam-gu, Seoul
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3.6Km 2024-04-19
B1, 176, Sinbanpo-ro, Seocho-gu, Seoul
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3.6Km 2024-11-18
1F, 32 Seongsui-ro 18-gil, Seongdong-gu, Seoul
◎ Travel information to meet Hallyu’s charm
Youngchive Seongsu is the self-photo studio where Red Velvet’s Seulgi took photos with the staff while filming her vlog. It is known for its warm color tones, which set it apart from other self-photo studios. The Seongsu branch offers unique booths, such as the “still room” and “denim room,” which aren’t available at other locations, making it a must-visit spot.
3.7Km 2023-11-06
83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200
D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.
3.7Km 2020-10-30
7-1, Yeonmujang, 7-gil, Seongdong-gu, Seoul
+82-2-902-0540
A restaurant where it's OK to eat alone. The representative menu is beef bone soup. This is a Korean cuisine located in Seongsu-dong, Seoul.
3.7Km 2024-03-19
96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939
Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.