Keungiwajip (큰기와집) - Area information - Korea travel information

Keungiwajip (큰기와집)

Keungiwajip (큰기와집)

7.8Km    2021-09-27

62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024

It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Insa Art Space (인사미술공간)

Insa Art Space (인사미술공간)

7.8Km    2021-02-26

89, Changdeokgung-gil, Jongno-gu, Seoul
+82-2-760-4722

Insa Art Space was established in 2000 to support artists who are experiencing financial difficulties. In 2005, Art Space started to develop artistic projects and in 2006, the gallery began to provide project consultations, and publishing and marketing, to develop into a stronger self-sufficient gallery. Currently, the gallery provides special exhibitions for artists and independent curators.

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

7.8Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

Uniqlo - Sadang Branch [Tax Refund Shop] (유니클로 사당)

Uniqlo - Sadang Branch [Tax Refund Shop] (유니클로 사당)

7.8Km    2024-04-18

B1 of Pastel City Sadang, 11, Bangbaecheon-ro, Seocho-gu, Seoul

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Ewha Centennial Hall (이화여고100주년기념관)

Ewha Centennial Hall (이화여고100주년기념관)

7.8Km    2024-02-20

26 Jeongdong-gil, Jung-gu, Seoul

Ewha Centennial Hall is a multimedia education center located next to Ewha Girls' High School. Spanning underground and five above-ground floors, it features a gallery, a cafe, music rooms, individual practice rooms, and audio-visual rooms. The Hwaham Hall on the first and second floors is utilized for performances such as musicals and concerts, as well as educational events.

Chungmuro Busan Bokjip (충무로 부산복집)

7.8Km    2024-02-28

9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227

Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.

The Story of King Sejong (세종이야기)

The Story of King Sejong (세종이야기)

7.8Km    2022-09-13

jiha 175, Sejong-daero, Jongno-gu, Seoul
+82-2-399-1000

The Story of King Sejong comprises six different sections with a total area of 3,200 square meters. The museum consists of exhibition zones, an event space, video room, shop and more to display King Sejong’s scientific, artistic, military, and political contributions, including the theory of Minbon, which recognized the people as the base of politics. King Sejong, the 4th king of the Joseon dynasty (1397-1450, reigning from 1418-1450) was responsible for some of the most brilliant achievements in the history of Korea, including the creation of Hangeul (Korean alphabet) and great advancements in the areas of science, culture, art and politics.

Saenamteo Catholic Holy Place of the Martyrs (새남터기념성당)

Saenamteo Catholic Holy Place of the Martyrs (새남터기념성당)

7.8Km    2020-03-31

80-8, Ichon-ro, Yongsan-gu, Seoul
+82-2-716-1791

When taking the subway from Seoul Station to Yongsan Station, you will notice a tall and distinct hanok (traditional Korean architecture) building; this is Saenamteo Catholic Holy Place of the Martyrs. Construction of the building began in 1984, the year of the 200th anniversary of Catholicism in Korea, and was completed after three years.

Also called "Nodeul" and "Sanamgi," Saenamteo was used as a military training ground during the early Joseon period. It was also the place where convicted felons and the Sayuksin (the six martyred ministers) were executed.

Many Catholics were executed here during the Sinyu Persecution of 1801, the Gihae Persecution of 1839, the Byeongo Persecution of 1846, and the Byeongin Persecution of 1866. Among those executed were 11 priests including the first Korean priest Kim Taegon (Andrew), the first Chinese priest that came to Korea Ju Mun Mo (Jacobus), the first French priest that came to Korea Bishop Imbert and other Catholics including Hyeon Seok-mun. There is also an altar here where the remains of nine Catholic saints are enshrined.

Banhadang (반하당)

Banhadang (반하당)

7.8Km    2024-02-15

36 Seongbuk-ro 5-gil, Seongbuk-gu, Seoul

Banhadang is a café located 20 minutes from the UNESCO World Heritage site Changdeokgung Palace. Renovated from a hanok, it preserves the charm of hanok with open spaces, leaving only the pillars of the original structure. The signature menu includes a Strawberry latte made with homemade strawberry syrup and milk. During the summer season, the jeontong pat bingsu (traditional shaved ice with red beans), made with domestically sourced jujube and red bean, is also popular.

Yu Yuan (유 유안)

7.8Km    2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.