Cornerstone at Park Hyatt Seoul (파크 하얏트 서울 코너스톤) - Area information - Korea travel information

Cornerstone at Park Hyatt Seoul (파크 하얏트 서울 코너스톤)

Cornerstone at Park Hyatt Seoul (파크 하얏트 서울 코너스톤)

3.1Km    7341     2019-12-24

606, Teheran-ro, Gangnam-gu, Seoul
+82-2-2016-1220~1221

Conerstone (Cucina Italiana), a restaurant located in Park Hyatt Seoul, serves Italian home-style cuisine with a modern ambience. Using seasonal ingredients of Korea and Italy, the dishes are mainly inspired by southern Italia, Mezzogiorno. In addition, wine, beer and grappa (alcohol after meal) are also available. More than 70% of the wines available on their wine list (about 500 types in total) are from Italy. Besides, its private dining room fits various needs of purpose like meeting, family gathering, proposing day and others alike.

CheongKwanJang - Nonhyeon Branch [Tax Refund Shop] (정관장 논현)

CheongKwanJang - Nonhyeon Branch [Tax Refund Shop] (정관장 논현)

3.1Km    0     2024-04-17

1F, #105, 506, Gangnam-daero, Gangnam-gu, Seoul

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Seoul Arts Center (예술의전당)

3.1Km    76402     2022-12-16

2406, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-580-1300

The Seoul Arts Center is the representative art complex of Korea. It is comprised of the Opera House, Concert Hall, Art Gallery, Calligraphy Museum, Art Material Hall, and an outdoor stage. You can enjoy various performances and exhibitions all in one site.

The Opera House and Concert Hall consist of a total of five performance halls offering an average of 800 performances ever year, whereas the Art Gallery and Calligraphy Museum has seven exhibition halls providing various exhibitions throughout the year. The outdoor stage also provides various genres of performances all year round.

Olive Young - Sinnonhyeon Branch [Tax Refund Shop] (올리브영 신논현)

Olive Young - Sinnonhyeon Branch [Tax Refund Shop] (올리브영 신논현)

3.1Km    0     2024-04-18

507, Gangnam-daero, Seocho-gu, Seoul

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Tea World Festival (국제차문화대전)

3.2Km    8406     2022-08-08

513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-2-6000-8000,

The Tea World Festival, with its aim to promote tea culture as "easily enjoyable with others," began in 2003 and has grown to become the largest tea exhibition in Korea. It showcases goods from tea producers across the country. With a combination of events, performances, and representatives from Korea’s tea industry, the festival is a must-see event for tea enthusiasts everywhere.

SEVEN LUCK CASINO - Gangnam COEX Branch (세븐럭카지노(강남코엑스점))

SEVEN LUCK CASINO - Gangnam COEX Branch (세븐럭카지노(강남코엑스점))

3.2Km    138729     2023-08-03

58, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-3466-6000

The Gangnam COEX branch of Seven Luck Casino is a Korean-style casino with an oriental atmosphere and state-of-the-art facilities. A total area of 6,093.57㎡ houses 82 table games and 121 of the latest machine games. Visitors can enjoy a great variety of gaming options such as Blackjack, Baccarat, Tai-sai, Roulette, Caribbean Poker, and slot machines. With its convenient location in the central Gangnam area, the casino also makes for an ideal place to sightsee and shop.

Superior - Teheran Branch [Tax Refund Shop] (슈페리어테헤란)

3.2Km    0     2024-04-23

614, Teheran-ro, Gangnam-gu, Seoul

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Spyder - Gangnam Nonhyeon Branch [Tax Refund Shop] (스파이더 강남논현)

Spyder - Gangnam Nonhyeon Branch [Tax Refund Shop] (스파이더 강남논현)

3.2Km    0     2024-04-16

509, Gangnam-daero, Seocho-gu, Seoul

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Little & Much (리틀앤머치)

Little & Much (리틀앤머치)

3.2Km    1563     2019-01-28

49, Hakdong-ro 56-gil, Gangnam-gu, Seoul

Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.

Heukdonga Samseong (흑돈가 삼성)

3.2Km    55     2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).