TODAi Myeong-dong(토다이 명동) - Area information - Korea travel information

TODAi Myeong-dong(토다이 명동)

TODAi Myeong-dong(토다이 명동)

6.0Km    2021-07-15

14 Myeongdong-gil Jung-gu Seoul
+82-2-3783-4200

It features more than 250 menu items including seafood, Korean, Western, Chinese, and Japanese dishes. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is buffet.

Charles & Keith - NOON SQUARE Branch [Tax Refund Shop] (찰스앤키스 눈스퀘어)

Charles & Keith - NOON SQUARE Branch [Tax Refund Shop] (찰스앤키스 눈스퀘어)

6.0Km    2024-04-18

2F, 14, Myeongdong-gil, Jung-gu, Seoul

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Myeongdong Beer Festival (명동맥주페스티벌)

Myeongdong Beer Festival (명동맥주페스티벌)

6.0Km    2025-05-20

14, Myeongdong-gil, Jung-gu, Seoul
+82-70-8670-2182

Myeongdong Beer Festival provide a chance to find one's preference through beer. Enjoy the cool fall weather with fun people all around.

Åland - NOON SQUARE Branch [Tax Refund Shop] (에어랜드눈스퀘어점)

Åland - NOON SQUARE Branch [Tax Refund Shop] (에어랜드눈스퀘어점)

6.0Km    2024-06-27

14, Myeongdong-gil, Jung-gu, Seoul

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Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

6.0Km    2024-04-19

75-2 Cheonggyecheon-ro, Jongno-gu, Seoul

Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.

NOON Square (눈스퀘어)

NOON Square (눈스퀘어)

6.0Km    2020-05-07

14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3783-5005

NOON Square is a large shopping complex located at the center of Myeong-dong, known as a mecca of fashion and culture. It features a wide range of both domestic and international fashion brands. The highlight of NOON Square is Level 5 located on the 5th floor. Level 5 is designed with a concept of "multi-shop within multi-shop," featuring unique and original fashion goods designed by new independent designers. In addition, NOON Square is the first venue in Korea to install an outdoor escalator.

H&M - Myeongdong Branch No.1 (H&M - 명동1호점)

6.0Km    2015-12-18

14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3783-4881

H&M, established in Sweden in 1947, is a global fashion brand with more than 2,000 stores in over 35 countries throughout the world. There are currently three H&M stores in Korea.

The H&M Myeongdong branch no.1 occupies four floors, each with a unique interior, inside Noon Square (shopping mall). It sells a wide variety of clothes and other fashion items for women, men and children. It also introduces new designs and items by over 100 designers every day.

Podowon Samgyetang (포도원삼계탕)

Podowon Samgyetang (포도원삼계탕)

6.0Km    2021-03-18

41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.

Yangyeon Hwaro (양연화로)

Yangyeon Hwaro (양연화로)

6.0Km    2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

6.0Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.