1.4Km 0 2024-04-22
3F, 8, Samseong-ro 134-gil, Gangnam-gu, Seoul
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1.4Km 0 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
1.4Km 254925 2024-05-17
531, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
1.4Km 0 2024-06-27
465, Bongeunsa-ro, Gangnam-gu, Seoul
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1.5Km 0 2024-06-27
208, Apgujeong-ro, Gangnam-gu, Seoul
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1.5Km 0 2024-04-23
5F, 18, Nonhyeon-ro 168-gil, Gangnam-gu, Seoul
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1.5Km 0 2024-04-19
4F, 23, Apgujeong-ro 30-gil, Gangnam-gu, Seoul
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1.5Km 0 2024-04-18
612, Seolleung-ro, Gangnam-gu, Seoul
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1.5Km 156 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
1.6Km 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).