10.7Km 2024-04-23
83, Sinchon-ro, Seodaemun-gu, Seoul
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10.7Km 2022-07-27
1, Gwanak-ro, Gwanak-gu, Seoul
+82-2-880-6030
Gyujanggak Library was founded in 1776 during the reign of King Jeongjo, the 22nd ruler of the Joseon dynasty, at which time it was located within the Changdeokgung Palace grounds. It functioned as the royal library, which housed writings of the previous kings, their relics and books from home and abroad.
Today Seoul National University maintains the items of Gyujanggak in a traditional Korean building which is equipped with state-of-the-art facilities necessary for the preservation of cultural heritages. Moreover, Gyujanggak Library of Seoul National University collects and publishes books from a variety of sectors such as politics, economy and society.
Gyujanggak now houses more than 270,000 items including 7 national treasures, 8 treasures, 180,000-plus old books, about 50,000 documents and 18,000 printing blocks. Among them, Joseon Wangjo Sillok (the Annals of the Joseon Dynasty, a National Treasure), Seungjeongwon Ilgi (the Diaries of the Royal Secretariat, a National Treasure) and Uigwe (the Royal Protocols of the Joseon Dynasty) have been designated as UNESCO World Cultural Heritages.
10.7Km 2021-03-03
1, Gwanak-ro, Gwanak-gu, Seoul
+82-2-880-9504
Museum of Art, Seoul National University was established as an independent institution in 1995 after several years of development under the Department of Modern Art at Seoul National University Museum. It is the first university art museum in Korea dedicated exclusively to modern and contemporary art. Designed by the world-renowned architect Rem Koolhaas, the museum was constructed and donated by the Samsung Group. It has evolved into a cultural complex equipped with exhibition halls, auditorium, classrooms, and other educational facilities. The museum places special emphasis on educational programs that are open not just to the university's students and faculty, but also to the local community. In addition to modern and contemporary artworks, the museum brings together and exhibits diverse forms of art and culture such as architecture, music, literature, film, and theater.
10.7Km 2023-07-07
1, Gwanak-ro, Gwanak-gu, Seoul
+82-2-880-5114
Founded in 1946, Seoul National University is the most reputable university in Korea based on its long academic history and tradition. It was the first national university in Korea established by merging several institutions of higher education around the Seoul area, including Kyongsong University
10.7Km 2020-04-02
118, Changuimun-ro, Jongno-gu, Seoul
+82-2-2148-1822
Changuimun Gate was often called Jahamun Gate. It was one of four mini-gates in the north surrounding the walled city of Hanyang (Seoul) during the Joseon dynasty. After the closure of Sukjeongmun Gate, one of the four main gates, Changuimun Gate became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m² in terms of size, it looks very firm and sturdy. While Dongsomun Gate, another of the four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede.
10.7Km 2021-03-22
27-1, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-325-6633
A place where you can enjoy jjimdak (stewed chicken) with various toppings loved by Koreans. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.
10.7Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.