Ramada Seoul (호텔 라마다 서울) - Area information - Korea travel information

Ramada Seoul (호텔 라마다 서울)

Ramada Seoul (호텔 라마다 서울)

507.0M    2021-06-07

410, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6202-2000

Ramada Seoul, opened in February, 2004, is located in Samseong-dong, Gangnam, one of the main business districts in Seoul. The hotel (B3-12F) offers a range of convenient facilities including meeting rooms of various sizes, a spa & sauna, a fitness club, restaurants, and a banquet room. Conveniently located across from Seolleung Park, guests can easily take a morning jog or walk along the park paths.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

513.1M    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hotel The Designers - Samseong Branch (호텔 더 디자이너스 삼성점)

Hotel The Designers - Samseong Branch (호텔 더 디자이너스 삼성점)

519.6M    2021-02-04

7, Teheran-ro 79-gil, Gangnam-gu, Seoul
+82-2-568-8376

Located in Samseong-dong, Gangnam-gu, the central business district of Seoul, Hotel the Designers Samseong Branch offers high quality service and excellent facilities, housing 90 guestrooms, including 26 suites. Each room is equipped with a laptop and Wi-Fi. A meeting room is also available for business purposes.

GS25 - Gangnam Dongwon Branch [Tax Refund Shop] (GS25강남동원점)

519.5M    2024-06-27

7, Teheran-ro 77-gil, Gangnam-gu, Seoul

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Heukdonga Samseong (흑돈가 삼성)

521.8M    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

Bo Reum Sae (보름쇠)

526.6M    2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

531.8M    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Timhowan Samseong Branch (팀호완 삼성점)

Timhowan Samseong Branch (팀호완 삼성점)

532.8M    2024-02-27

1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul

Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Hirameki (히라메키)

Hirameki (히라메키)

535.2M    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Shesmiss - Seolleung Branch [Tax Refund Shop] (쉬즈미스 선릉)

Shesmiss - Seolleung Branch [Tax Refund Shop] (쉬즈미스 선릉)

541.6M    2024-04-18

1F, 419, Teheran-ro, Gangnam-gu, Seoul

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