Gomgukshijip - Myeongdong Branch (곰국시집 명동) - Area information

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

11.8Km 2021-03-19

19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.

Tongdwaeji Duruchigi (통돼지두루치기)

11.8Km 2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Mangnae Hoejip (막내회집)

11.8Km 2021-04-09

34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115

It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

11.8Km 2020-10-29

1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780

A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

11.8Km 2020-11-26

20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892

This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Harmonymart Myeong-dong

11.8Km 2021-04-08

B1, Gyeongdo Bldg, 21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-10-6365-2203

Harmony Mart is a discount mart that sells various food products and everyday items. The Myeong-dong Branch in Seoul stands out among the branches of the mart throughout the country in terms of sales and service items due to its geographical characteristics. Mainly Asian tourists from China, Japan, etc. do their shopping in the store for tax exemption later. Famous items are REAL BROWNIE, CHAM BUNGEOBBANG, BUTTER WAFFLE, and other snacks. A lot of tourists visit the “Global Tax Free” around Myeongdong Station since it provides a tax refund service for foreigners. For the convenience of tourists, the store staffs, who are native speakers, communicate with foreign tourists and the store also provides EMS (Express Mail Service).

Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)

11.8Km 2021-04-14

21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

11.8Km 2024-04-19

252, Jong-ro, Jongno-gu, Seoul

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Namdaemun Daeho Optic [Tax Refund Shop] (남대문대호안경)

11.8Km 2024-06-27

B1, #7, 32, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Euljiro Nogari Alley (을지로 노가리골목)

11.8Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Gomgukshijip - Myeongdong Branch (곰국시집 명동) - Area information - Korea travel information