14.7Km 2025-04-14
20 Hongik-ro, Mapo-gu, Seoul
Hongdae is a neighborhood known for its youthful ambience, with shops selling everything from clothing and cosmetics to living goods and books, as well as unique cafés and restaurants. The streets are also filled with buskers and dance performances, making a walk here quite entertaining. Special streets such as ateliers’ street (lined with private institutions for art students preparing for university entrance exams), Picasso’s Street, and Club Street are also must-go places for anyone hoping to fully experience the Hongdae area.
14.7Km 2024-04-18
6, Sinchon-ro, Mapo-gu, Seoul
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14.7Km 2024-04-18
1F, 110-1, Eoulmadang-ro, Mapo-gu, Seoul
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14.7Km 2024-03-19
118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588
Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.
14.8Km 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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14.8Km 2024-04-18
1F, 20, Hongik-ro 3-gil, Mapo-gu, Seoul
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14.8Km 2024-04-23
1, Hongik-ro 3-gil, Mapo-gu, Seoul
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14.8Km 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
14.8Km 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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14.8Km 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.